Putting my life into 
video; showing what it's like to be a youtuber and a Takeaway owner.

For the last 2 years I've been a food tuber with my crazy awesome mother Choo, we host Ziang food Workshop together, in that time we have gain nearly 80,000 subscribers, who have all learn't the Chinese Takeaway cooking secrets from our videos. Since then I've gone on to make my own daily vlog, documenting what running a make shift takeaway, after having to close your restaurant due to the world health crisis. The ups, downs and for FUCK SAKES that come with it.